Our Head Chef has extensive experience running Michelin Star kitchens in London. He champions the positive effects of great food: delicious, carefully balanced menus increase productivity, encourage healthy living and help mental wellbeing.
Whether you need a sumptuous banquet, a lavish buffet, or a selection of balanced meals – we chef-make at ours, deliver and chef-finish at yours.
Give your staff delicious food every working day of the week: energising breakfasts, balanced hot and cold lunches, and dinner for those who are working late.
We treat every day of our on-site contract catering as an event. Every dish chef-made at yours will be of the highest standard – using the freshest seasonal ingredients, sourced responsibly. Your staff will enjoy the health and mental wellbeing benefits of great food eaten together.
ON-SITE RETAIL OPPORTUNITIES
We plan, create and manage on-site coffee shops, cafés and eateries for our clients – tailored to your exact requirements.
"ABSOLUTELY AMAZING FOOD! YOUR TEAM WENT ABOVE AND BEYOND TO ASSIST US ON THE DAY - THANK YOU!"
Yammer, Microsoft Inc.
COLD LUNCH MENU
Italian Lemon Grilled Chicken, Herb and Olive Crumb
Asian Style Beef Carpaccio, Szechwan Pepper, Chilli Crumb
Gambas al Pil Pil, Saffron Herbs, Black Garlic
Crunchy Shredded Vegetable and Mango Spring Roll, Sweet Chilli Dipping Sauce
Quinoa Salad with Goats Cheese, Rocket, Pequillo Pepper, Broccoli Sprouts, Peas, Pea Shoots
Iron Treat Salad with Watercress, Lentils, Dried Apricots, Spinach, Coconut Flakes, Avocado Cream